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Key Information
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| Authors: |
Ruth A. Roth |
| Nonfiction Category: |
Cooking · Medical |
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Book Editions
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Format: Other - PACKAGE, 542
Publisher: Delmar Pub (July 24, 2006)
Measurements: 10"(h) x 7.75"(w) x 0.75"(d), 2.35 lbs.
ISBN: 9781418018269 |
| More Information |
| Details: |
This introductory normal and clinical nutrition text is perfect for those seeking a broad, introduction to nutrition concepts presents nutrition at a basic, applied level, with little detailed physiology or biochemistry. NEW TO THE EDITION: In The News segments connect current events and headlines with nutrition & diet therapy concepts. Fully updated to the most recent dietary standards. Significant revisions to the management of diabetes to reflect new standards and treatments. On-line Companion available on-line for both students and instructors. Instructors may access teaching resources, as well as a library of additional cases for use in the classroom. Free CD-ROM at the back of the book that contains Flashcard software that reviews concepts on achapter-by-chapter basis. Web Activities in every chapter provide opportunities for students to explore nutrition concepts and resources on the Internet. |
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